"Backward, turn backward,
O time, in your flight
make me a child again
just for to-night!"
~ Elizabeth Akers Allen
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
... and to you, dear Katarina. A bit gloomy today ... overcast & windy, perfect for Halloween!
There is something about Halloween, Hip Chick ... I think most of us feel this way :)
Happy birthday to your son :)
It gets a bit crazy, Nutty, but so much fun. Everyone seems to get into the 'spirit' ... there are as many decorations outside as there are for Christmas! Now today is my day to celebrate my son's birthday ... we're having a dinner party and I'm off to cook!
Thanks Kiki ... Halloween is a fun day/night! Wishing you a beautiful November :)
But what really creeped me out is that heavily made-up witch. Shudder.