"The daisy's for simplicity and unaffected air. " ~ Robert Burns ____________________ GRILLED SWORDFISH with AVOCADO & TOMATO SALSA ~ Simple summer dining, perfect when tomatoes are at their peek _____________ 4 6-oz. swordfish (Halibut or salmon ) steaks extra-virgin olive oil sea salt & cracked pepper to taste 2-3 peeled, seeded and coarsely chopped tomatoes 1/2 diced red bell pepper 1/2 cup diced green pepper 1/2 diced yellow or orange pepper 1/2 chopped small red onion 2 Tbsp. extra-virgin olive oil juice and zest of 1 large lime 1 Tbsp. white wine vinegar 1 minced clove garlic 1 Tbsp. chopped fresh basil 1 Tbsp. chopped fresh cilantro (or parsley) 1 Tbsp. chopped fresh thyme dashes of Tabasco to taste 1 peeled, seeded, and diced avocado Combine chopped tomatoes, diced peppers, red onion, olive oil, lime juice, zest, vinegar, garlic and chopped fresh herbs. Add a dash or dashes of Tabasco, according to taste. Set aside. (Can be made several hours ahead.) Prehe...
( musings of a 'HO-HUM HOUSEWIFE' )