"There can be no other occupation like gardening in which, if you were to creep up behind someone at their work, you would find them smiling."
~ Mirabel Osler
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LEMON THYME COOKIES ~ A treasured Michigan recipe from Woodland Herb Farm 1 1/2 cup sugar 1 cup unsalted butter 2 organic eggs 2 1/2 cups unbleached flour 1 tsp. cream of tartar 1/2 tsp. salt zest of 1 lemon 3 Tbsp. dried lemon thyme Preheat oven to 350-degrees. Cream butter and sugar. Add eggs and mix well. Sift together flour, cream of tartar and salt. Work flour mixture into other mixture until well blended. Stir in lemon zest and thyme. Chill overnight. Roll into balls the size of small walnuts. Bake on greased cookie sheet for 10 minutes. (About 3 1/2 dozen)
( musings of a 'HO-HUM HOUSEWIFE' )