"You needn't tell me that a man who doesn't love oysters, asparagus, and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy." ~ 'Saki', pen name of Scottish writer Hector Hugh Munro (1870-1916) CRUSTLESS ASPARAGUS/FRESH BABY SPINACH QUICHE ~ Little effort delicious Breakfast/Brunch treat slightly adapted from LowCarbYum.com 8 oz. or more fresh asparagus 2 cups baby spinach leaves 6 beaten organic eggs 2 1/4 cup grated mozzarella cheese 2 Tbsp. grated Parmesan cheese 2 cloves mined garlic coarse salt and freshly ground pepper to taste Grease 9-inch pie/quiche dish. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about 1/3 cup of egg mixture. Sir spinach leaves in remaining egg mixture and our into prepared dish. Layer or arrange asparagus on top of egg mixture. Pour reserved egg mixture on top....
( musings of a 'HO-HUM HOUSEWIFE' )