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Showing posts from October, 2011

IT'S THAT TIME OF YEAR! ('THE GREAT PUMPKIN') ~ PUMPKIN CHILI / WHITE CHEDDAR SCALLION MUFFINS

"I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion." ~ Henry David Thoreau PUMPKIN HARVEST PUMPKIN CHILI ~ A delightful autumn twist on traditional chili, rich in flavor and ... the simmering smell ... simply d ivine ! (a repost seasonal favorite in case you missed it) _______________ 2-3 lbs. lean ground beef 2 large chopped onions 1 chopped red pepper 1 chopped green, yellow, or orange pepper 2 (28 oz.) cans diced tomatoes with juice 2 cans rinsed black beans 1 large can pumpkin puree 1 can sliced black olives 1 bottle (12 oz.) Pumpkin Ale (e.g. America's Original Pumpkin Ale - Buffalo Bill's Brewery or Harvest Moon Pumpkin Ale) 2 heaping Tbsp. chili powder (or more to taste) 2 Tbsp. ground cinnamon 1 tsp. ground nutmeg 2 pinches of brown sugar coarse salt & freshly ground pepper to taste sour cream chopped green onions Cook beef in large stockpot until well browned. Drain excess fat. Add onions and peppers and co...

PLAYIN' IN THE LEAVES ~ SIMPLE TUSCAN CHICKEN / GRILLED EGGPLANT and GOAT CHEESE SALAD

"Every leaf speak bliss to me, fluttering from the autumn tree." ~ Emily Bronte AUTUMN TEXTURE ABSTRACT "But I remember more dearly autumn afternoons in bottoms that lay intensely silent under old great trees." ~ C.S. Lewis SIMPLE TUSCAN LEMON CHICKEN ~ easy autumn fare 6 boneless chicken breast (or thighs) 1/3 cup extra-virgin olive oil juice and zest from 1 lemon 1 Tbsp. minced garlic 1 Tbsp. minced fresh rosemary 1 tsp. minced fresh thyme freshly ground black pepper and coarse salt to taste Combine olive oil, lemon juice, zest, garlic, rosemary, thyme, pepper and salt. Pour over chicken and marinate several hours or overnight. Remove chicken from marinade and grill on med-high for 20-30 minuted, depending on size of breast. Turn every 10 minutes and baste with remaining marinade. Cover and let rest before serving. GRILLED EGGPLANT and GOAT CHEESE SALAD ~ From Giada De Laurentiis 3 Tbsp. extra-virgin olive oil 7 Japanese eggplant, ends trimmed, cut into ...

'AUTUMN QUILT' ~ A LEAF MOSAIC

"Everyone must take time to sit and watch the leaves turn." ~ Elizabeth Lawrence 'AUTUMN QUILT' ‎"Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all." - Stanley Horowitz

AUTUMN LEAVES & ABSTRACTS ~ MEDITERRANEAN TOSTADA/LEMON PASTA with ROASTED SHRIMP/LEMON YOGURT CAKE

“Every leaf speaks bliss to me, fluttering from the autumn tree.” ~ Emily Bronte MEDITERRANEAN TOSTADA with HUMMUS, FETA, & OLIVES ~ easy carb friendly appetizer from KalynsKitchen.com Ingredients: ( for 2 but make as many as desired) 2 low-carb or whole wheat flour tortillas (cut in half) 2 tsp. + 2 tsp. extra-virgin olive oil 1/2 cup very finely chopped Romaine lettuce 1/4 cup finely crumbled Feta 10 finely chipped Kalamata olives 1/2 cup hummus Preheat oven to 400º, placing cookie sheet inside to heat as the oven does. While oven heats, wash and dry lettuce and finely chiop to make 1/2 cup. Crumble feta cheese and chop the olives. When oven is hot, lightly spray or bursh cookie sheet with olive oil and place flour tortillas on it. Toast until lightly browned and firm, turning over about every minute or so. (Depending on tortillas, takes about 5 minutes or so but watch closely at the end.) Remove tortillas from oven and let cool for a few minutes. Top each crisp tortilla ...