ST. PATRICK'S DAY BLESSINGS ~ ROASTED CORNED BEEF, CABBAGE, RAINBOW CARROTS, YUKON GOLD POTATOES & HORSERADISH CREAM SAUCE / MURPHY'S IRISH COFFEE
"May the road rise to meet you, May the wind be always at your back. May the sun shine warm upon your face, The rains fall soft upon your fields. And until we meet again, May God hold you in the palm of his hand." ~ Irish Blessing CORNED BEEF WITH ROASTED CABBAGE, RAINBOW CARROTS, YUKON GOLD POTATOES & HORSERADISH CREAM Simple 'One Plate' Supper compliments of Once Upon a Chef https://www.onceuponachef.com For Corned Beef and Vegetables 1 4-lb flat cut corned beef with seasonings packet (do not trim fat) 4 Tbsp. melted unsalted butter 2 Tbsp. prepared horseradish 1 1/2 tsp salt 1/4 tsp. freshly ground black pepper 6 diagonally sliced carrots 1 1/4 lb. halved small gold potatoes 1 very small head of green cabbage, sliced into slabs Italian Parsley for garnish For Horseradish Cream Sauce 1 cup sour cream 2 Tbsp. prepare...