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Showing posts from December, 2009

HAPPY NEW YEAR!

"We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day." ~ Edith Lovejoy Pierce "Blue Moon" to Shine on New Year's Eve Andrew Fazekas for National Geographic News December 30, 2009 For the first time in almost 20 years, a bright "blue moon" will grace New Year's Eve celebrations worldwide. (Take a moon myths quiz .) If the skies are clear, revelers looking up at midnight will get an eyeful of the second full moon of the month—commonly called a blue moon. The last time a blue moon appeared on New Year's Eve was in 1990, and it won't happen again until 2028.

O HOLY NIGHT!

"Glory to God in the highest, and peace to his people on earth." (Luke 2:14) And there were shepherds living out in the fields nearby, keeping watch of their flocks at night. An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. But the angel said to them, "Do not be afraid. I bring you good news of great joy that will for all the people. Today in the town of David a Savior has been born to you; he is Christ the Lord." (Luke 2:8-11)

WELCOME WINTER SOLSTICE!

"No winter lasts forever; no spring skips it's turn." ~ Hal Borland Green Man ~ Hubbard Lake December Sunset _________ “O, wind, if winter comes, can spring be far behind?" ~ Percy Shelley

WARM MEMORIES 'TOASTING' THE SOLSTICE ~ CRANBERRY MARGARITAS / SASSY CRANBERRY SALSA / CRANBERRY-GLAZED BRIE

"Winter must be cold for those with no warm memories." (From the movie An Affair to Remember ) CRANBERRY MARGARITAS ( Rachael Ray - 30 Minute Meals) 1 1/4 cup cranberry juice 1/2 cup sugar 1 1/2 cup fresh cranberries 3/4 cup fresh squeezed lime juice 3/4 cup tequila 1/2 cup Grand Marnier ice Mix all ingredients, except ice. Pour half in blender and fill the rest of blender with ice. Blend. Repeat with second batch. (2 medium pitchers) _______________________ SASSY CRANBERRY SALSA 1 unpeeled orange, quartered and seeded 2 cups cranberries 2/3 cup sugar pinch salt 1/2 chopped green pepper 2 seeded and finely chopped jalapeno peppers 3 Tbsp. chopped fresh cilantro 1/2 cup toasted chopped pecans Coarsely chop orange quarters in food processor. Add cranberries, sugar, and salt; pulse 2-3 times until cranberries are coarsely chopped. Transfer to bowl and add green pepper, jalapeno peppers, cilantro and pecans. Chill and serve with Terra Vegetable Chips or favorite...

BLESSED IS THE 'SWEET' SEASON ~ CRANBERRY UPSIDE-DOWN CAKE

"Blessed is the season which engages the whole world in a conspiracy of love!" ~Hamilton Wright Mabie CRANBERRY UPSIDE-DOWN CAKE ~ Good old-fashioned holiday dessert (Detroit Free Press clipping) _____________ 10 Tbsp. room temperature unsalted butter 1 cup plus 2 Tbsp. granulated sugar, divided 4 cups fresh cranberries plus 1 cup for garnish 1 1⁄4 cups sifted all purpose flour 1 1⁄2 tsp. baking powder 1⁄4 tsp. salt 1 large room temperature organic egg 1 tsp. vanilla extract 2⁄3 cup milk zest of 1 large orange 1⁄3 cup red currant jelly 1⁄2 cup unsweetened heavy cream (plus 1 Tbsp. powdered sugar) or good vanilla ice cream Preheat oven to 350º. Adjust oven rack to lower quarter of oven. Spread 4 Tbsp. of butter on bottom and sides of an iron skillet (heavier on the bottom). Sprinkle 1⁄2 plus 2 Tbsp. of sugar on bottom of pan. Place cranberries in pan. Set aside. In large mixing bowl, sift together flour, baking powder, salt and remaining 1⁄2 cup of sugar. Set as...

'A CHRISTMAS PRESENT' ~ SANTA'S FAVORITE TORTELLINI SOUP

"Christmas is not as much about opening our presents as opening our hearts." ~ Janice Maeditere SANTA ___________________ HOLIDAY TORTELLINI SOUP ~ Year round favorite ... festive color for the holidays ________ 6-8 minced garlic cloves 3 Tbsp. extra-virgin olive oil 2 quarts organic chicken (or vegetable) broth 16 oz. tri -color cheese tortellini (love Monterey 5 cheese Tortelloni , a wonderful blend of parmesan , ricotta, swiss , mozzaarella & romano cheese) 2 28 oz. cans good stewed tomatoes 8 oz. fresh baby spinach leaves (can also use chopped frozen) 2 tsp. dried basil coarse salt & freshly ground black pepper to taste fresh grated Parmesan cheese chopped fresh seeded Italian tomatoes (optional) chopped fresh basil Saute garlic gently in olive oil (careful not to burn). Stir in broth and bring to a boil. Add tortellini and reduce heat to gentle boil (avoid boiling vigorously). Cook about 5 minutes or until tortellini rise to top. Add stewed tomatoes,...

'I SEE THE MOON' ~ FULL MOON RISING 'SMALL SPIRITS MOON (Manidoo~ gizisoons)

FULL MOON RISING ( Click to hear Jim Brickman's ~'I See the Moon')

WELCOME 'MAGICAL' DECEMBER ~ CHOCOLATE BOURBON BUNDT CAKE

"Oh, with a little luck ~ December will be magic again." ~ Kate Bush 'Magical' Cyclamen (Return of the native ~ 4 th year) The Cyclamen Society _________ CHOCOLATE BOURBON BUNDT CAKE ~ Perhaps because the taste is so memorable, ideal for holiday entertaining and Derby Day, this same recipe is posted on many websites ... this keeper is from Wickwood Inn ... ___________________ 2 sticks unsalted butter (more for greasing pan) 2 cups all-purpose flour 5 oz. good quality unsweetened chocolate (like Ghirardelli 60% or 70% cacao for baking) 1/4 cup instant espresso powder 2 Tbsp. unsweetened cocoa powder 1 cup bourbon and more for dousing 1/2 tsp. kosher salt 2 cups granulated sugar 3 large eggs 1 Tbsp. vanilla extract 1 tsp. baking soda Confectioner's sugar or softly whipped cream for garnish Butter and flour a 10-cup Bundt pan. Preheat oven to 325-degrees. Over simmering water, melt chocolate. Let cool. Put espresso and cocoa powders in 2-cup or larger glass...