"Every man regards his own life as the New Year's Eve of time." ~ Jean Paul Richter ~ Tourtiere ________ A tourtière is a meat pie originating from Quebec , usually made with ground pork and/or veal , or beef . It is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long. This kind of pie is known as pâté à la viande (literally, meat pie) in the Saguenay-Lac-Saint-Jean region. Tourtière is not exclusive to the Canadian province of Québec. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families throughout Canada and the bordering areas of the United States. In the U.S. Maine , Massachusetts , Rhode Island , Vermont , New Hampshire , Minnesota , and New York . citizens of Québécois ancestry have introduced the recipe. Every family has their own "original" recipe, passed down through the generations. Li...
( musings of a 'HO-HUM HOUSEWIFE' )