"HOW DO YOU GET FROM HERE TO THERE, WHAT DO YOU DO?" (JUNE ~ MID-JULY RECAP) ~ SALMON with BLUEBERRY SAUCE/SALMON with GRILLED PEACH SALSA
"Life is short, God's way of encouraging a bit of focus." ~ Robert Brault Two different worlds ... and I love both SALMON with BLUEBERRY SAUCE 2 lb. Salmon Filet 2 Tbsp. butter 2 cloves minced garlic 1 Tbsp. fresh thyme (or one tsp. dried) pinch of sea salt and freshly ground pepper to taste Sauce: 1 cup blueberries juice from lemon 1 Tbsp. Arrowroot powder or cornstarch 2 Tbsp. balsamic vinegar 1 tsp. Herbes de Provence 1/4 cup white wine 1 Tbsp. butter Heat grill. Rub salmon with butter and sprinkle with minced garlic and thyme and salt & pepper. Grill to desired taste. Sauce : Mix juice of lemon with arrowroot powder or cornstarch in sauce pan. Add Blueberries, balsamic vinegar, Herbes de Provence, and white wine. Simmer on low for 20-30 minutes. Stir in butter and reserve until fish is done. ...