"The flowers of late winter and early spring occupy places in our hearts well out of proportion to their size." - Gertrude S. Wister PRIMROSE (FEBRUARY FLOWER of the MONTH) HONEY PECAN CRUSTED SALMON ~ a delicious Lenten (anytime) treat (compliments of ~ divadicucina.com) 2 salmon filets coarse salt & freshly ground pepper paprika 2 Tbsp Dijon Mustard 2 Tbsp honey 2 Tbsp melted unsalted butter 1 tsp Worcestershire Sauce 1/2 cup finely chopped pecans 1/2 cup finely chopped fresh parsley Preheat oven to 400º. Rinse fish and pat dry. Place skin side down on parchment or foil lined baking sheet. Whisk together mustard, honey, butter and Worcestershire. In small bowl combine pecans and parsley. Spoon a tablespoon of sauce in with nuts and combine. Brush remaining sauce onto salmon filets. Press sticky pecan mixture to the top of filets. Bake for 15-18 minutes or until th...
( musings of a 'HO-HUM HOUSEWIFE' )