Skip to main content

Posts

Showing posts from March, 2014

FAREWELL MARCH! ~ GRILLED ROSEMARY BALSAMIC PORK TENDERLOIN & ROASTED SWEET POTATOES

"It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade."    ~ Charles Dickens,  Great Expectations Muscari  (Grape Hyacinth)  GRILLED ROSEMARY BALSAMIC PORK TENDERLOIN & ROASTED SWEET POTATOES  ~ Moist and tender, perfect for a 'simple one plate spring supper'.  (Slightly adapted from RecipeGirl.com ) 2  lbs pork tenderloin (silver skin removed) 4  Tbsp. Balsamic vinegar 1/2  cup extra-virgin olive oil 2  tsp. crushed garlic 3  Tbsp. chopped 'fresh' rosemary 3  Tbsp. chopped green onions 1/4  cup freshly squeezed lemon juice 1  Tbsp. freshly ground cracked pepper coarsely ground sea salt to taste 2-3  Tbsp. white balsamic vinegar Combine marinade ingredients and pour over prepared tenderloins. Refrigerate for at least 6 hours, turning frequently. (Can also u...

VERNAL EQUINOX

For lo, the winter is past, the rain is over and gone; The flowers appear on the earth, the time of singing has come and the voice of the turtledove is heard in our land. The fig tree puts forth its figs, and the vines are in blossom; they give forth fragrance. Arise my love, my fair one, and come away.  ~ The Song of Solomon, 2:11-13