"It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade." ~ Charles Dickens, Great Expectations Muscari (Grape Hyacinth) GRILLED ROSEMARY BALSAMIC PORK TENDERLOIN & ROASTED SWEET POTATOES ~ Moist and tender, perfect for a 'simple one plate spring supper'. (Slightly adapted from RecipeGirl.com ) 2 lbs pork tenderloin (silver skin removed) 4 Tbsp. Balsamic vinegar 1/2 cup extra-virgin olive oil 2 tsp. crushed garlic 3 Tbsp. chopped 'fresh' rosemary 3 Tbsp. chopped green onions 1/4 cup freshly squeezed lemon juice 1 Tbsp. freshly ground cracked pepper coarsely ground sea salt to taste 2-3 Tbsp. white balsamic vinegar Combine marinade ingredients and pour over prepared tenderloins. Refrigerate for at least 6 hours, turning frequently. (Can also u...
( musings of a 'HO-HUM HOUSEWIFE' )