WINNER WINTER 'SIMPLE ONE-PLATE' DINNER ~ OVEN CEDAR PLANKED SALMON & STEAMED LEMON BRUSSELS SPROUTS
"What good is the warmth of summer without the cold of winter to give it sweetness." ~ Author unknown OVEN CEDAR PLANKED BOURBON SALMON & STEAMED LEMON BRUSSELS SPROUTS 2 pound salmon fillet 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 3 Tbsp. bourbon 1 tsp. ground ginger 1 Tbsp. brown sugar Lemon slices Combine oil, soy sauce, bourbon, ginger and brown sugar. Pour over salmon fillet an let sit 20 minutes. Meanwhile, rub cooking oil on cooking surface of cedar plank. Heat plank in 350º oven for 15 minutes. Place salmon (reserve marinade and heat in saucepan until thickened glaze) on hot plank and cook 15-20 minutes depending on thickness. Pour thickened glaze on cooked salmon. Serve with steamed brussels sprouts, steamed red skins, or favorite vegetable. STEAMED LEMON BRUSSELS SPROUTS 2 lbs. trimmed brussels sprouts Lemon coarse salt & f...