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Showing posts with the label April flower photo

AS THE GARDEN GROWS ... 'FAREWELL APRIL' ~ COCONUT PECAN POUND CAKE

"Now every field is clothed with grass, and every tree with leaves; now the woods put forth their blossoms, and the year assumes its gay attire." ~Virgil _ 'Farewell April' ______ Lungwart (Pulmonaria), Tulipa tarda, Bergenia, Trillium, Primrose Yoshino Cherry, Cherry blossom, Wood Anemone, Pansy, t. Tarda Japanese painted fern, Myrtle, Tulip, Pachysandra, Johnny-jump-ups Primrose, Hyacinth, Yoshino Cherry tree, fern, Tulips Fern, Yoshino Cherry Tree, Tulip face, Whimsy frog, Shadblow COCONUT PECAN POUND CAKE ~ After a busy month prepping and cleaning the garden, treat yourself to this delicious pound cake ( Southern Living Mid-October 2007) __ 1 1/2 cups softened (unsalted) butter 1 (8-oz) softened package cream cheese 3 cup sugar 6 large organic eggs 3 cups all-purpose flour 1/2 tsp. salt 1/4 cup bourbon 1 1/2 tsp. vanilla extract 1 cup toasted chopped pecans 1/2 cup shredded coconut Preheat oven to 325 degrees. Beat butter & cream cheese at medium speed with...

'APRIL LOVE' ~ MAGNOLIA MAGIC

"How can one help shivering with delight when one's hot fingers close around the stem of a live flower, cool from the shade and stiff with newborn vigor." ~ Colette ~ Japanese - Saucer Magnolia (Magnolia x Soulangiana)

"BUY HYACINTHS to FEED the SOUL" ~ ROSEMARY OLIVE FOCACCIA

"If of thy mortal goods thou art bereft, And from thy slender store Two loaves alone to thee are left, Sell one and from the dole, Buy Hyacinths to feed the soul." ~ Sheikh Muslih - uddin Saadi Shirazi ( The Gulistan of Saadi , 1270 ) ~ Hyacinth soul __________ ROSEMARY OLIVE FOCACCIA ~ Easy recipe using frozen bread dough adapted from 1992 TOO BUSY TO COOK ( Bon Appetit ) _______ 1 pound thawed frozen bread dough 3 Tbsp. extra-virgin olive oil 1 heaping Tbsp. minced fresh rosemary (1 tsp. crumbled dried) freshly ground black pepper 1 cup (or more) grated Parmesan cheese 8-10 chopped Kalamata olives 4 thinly sliced oil- packed sun-dried tomatoes 2 thinly sliced large garlic cloves Fresh rosemary springs Preheat oven to 450-degrees. Place bread dough in bowl. Add 1 tablespoon oil and minced rosemary. Season generously with freshly ground black pepper. Knead dough until ingredients are combined. Roll dough out on lightly floured work surface to 9x6-inch rectangle. Tra...