WHOLESOME 'SIMPLE ONE PLATE' WINTER FARE SUPPER ~ SHEET PAN HONEY ROASTED NORWEGIAN SALMON with BRUSSELS SPROUTS and RAINBOW CARROTS
"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home." - Edith Sitwell Hubbard Lake Cottage Fireplace SHEET PAN HONEY ROASTED NORWEGIAN SALMON with BRUSSELS SPROUTS and RAINBOW CARROTS ~ sometimes the simplest things are the best (slightly adapted from Cooking Light ) 1 1/2 lbs. Norwegian Salmon (or any favorite seasonal salmon) Salmon Marinade: 1 1/2 Tbsp. low sodium soy or tamari 1 Tbsp. virgin olive oil 1 Tbsp. honey 1 Tbsp. fresh lime juice plus zest 1 minced garlic clove 1 tsp. freshly grated ginger Preheat oven to 400º. Coat foil-lined baking sheet pan with cooking spray. Combine ingredients for Salmon Marinade and pour over salmon. Set aside. 2 Tbsp. virgin olive oil 1 minced garlic clove 12 oz. trimmed and halv...