"April is a promise that May is bound to keep." ~ Hal Borland LAMB CHOPS with LEMON & HERBS (Spring lamb calls as does the grill ... a delightful marriage of flavors - adapted from BON APPETIT April 2011 ) 3 minced large shallots 6 Tbsp. chopped fresh mint 6 Tbsp. chopped fresh oregano (3 tsp. dried is fine since fresh is often strong) 6 minced cloves of fresh garlic (here I omit 1 Tbsp. of sugar plus 1 Tbsp. salt and add freshly ground black pepper to taste plus a hint of coarse salt ) 12 lamb rib chops (from 2 1 1/4 - 1/2 lbs. french cut racks of lamb 6 Tbsp. extra-virgin olive oil 3 Tbsp. fresh lemon juice 1 hefty Tbsp. grated lemon peel (zest) coarse salt & freshly ground pepper fresh mint sprigs for garnish Combine shallots, mint, oregano, garlic, salt & pepper. On a large baking sheet, press rounded mixture onto the top of each lamb chop. Turn over and press remaining mixture. Cover chops and refrigerate overnight. Whisk olive oil, lemon juice, a...
( musings of a 'HO-HUM HOUSEWIFE' )