AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

Comments
Solstice blessings
K
I love that prayer!
Jen
Last night I DID break out the vodka, put another log on the fire and enjoyed your Snow Storm Martini. MMMMMMM Good and Cozy!!
Here is a gift for you to cozy up to:
Snow Angel
Rim two martini glasses with coarse sugar
Fill shaker halfway with ice and add 2 ozs. each of chocolate vodka, white creme de cacao, Irish liqueur and l oz orange liqueur. Shake well, strain into prepared glasses and top with chocolate curls. Enjoy!
Stay warm;)
Ann
dear joey have yourself a merry little christmas!
Might have seeds to plant.
No sunshine here....just rain.
Enjoy the season.
Love all your photos; Michigan does indeed look like a picture postcard. We have had more ice than snow lately. I wouldn't mind a little snow for Christmas, but most of all I hope everyone can travel to their destinations for Christmas.
MERRY CHRISTMAS!
Linda
Best wishes for a very Happy Christmas, my friend.
Hugs
Cat