Skip to main content

WINTER SOLSTICE ~ A GARDENER'S PRAYER

“O, wind, if winter comes,
can spring be far behind?"
~ Percy Shelley
~ Hope lives within the sun
(Solstice sunset ~ Hubbard Lake)

Comments

Anonymous said…
Joey, A lovely prayer.
Solstice blessings
K
Anonymous said…
Cool picture Joey! How did you do that?
RURAL said…
Maybe it is all the snow, maybe it is the bitter cold. But this is a hard winter for us gardeners....

I love that prayer!

Jen
Anonymous said…
Hey Joey,

Last night I DID break out the vodka, put another log on the fire and enjoyed your Snow Storm Martini. MMMMMMM Good and Cozy!!

Here is a gift for you to cozy up to:

Snow Angel

Rim two martini glasses with coarse sugar
Fill shaker halfway with ice and add 2 ozs. each of chocolate vodka, white creme de cacao, Irish liqueur and l oz orange liqueur. Shake well, strain into prepared glasses and top with chocolate curls. Enjoy!

Stay warm;)
Ann
marmee said…
hope live within the sun, very nice quote. i need my share of sunshine for sure. love your image.
dear joey have yourself a merry little christmas!
Jan said…
hey joey...HOW, praytell, did you do this?????????????? jan
Pat said…
Good reminder !
Might have seeds to plant.
No sunshine here....just rain.
Enjoy the season.
Rose said…
Joey, I usually think of this quote from Shelley around February, but with the fierce winter weather we have had so far this December, I think we need to remember it now!

Love all your photos; Michigan does indeed look like a picture postcard. We have had more ice than snow lately. I wouldn't mind a little snow for Christmas, but most of all I hope everyone can travel to their destinations for Christmas.
Naturegirl said…
Beautiful haunting image of old man winter and today he is officially here!Man did he leave a blast here!
Linda Lunda said…
I hope you will have a ....
MERRY CHRISTMAS!
Linda
Marysol said…
I'm completely enthralled by this picture, or rather, art.
Best wishes for a very Happy Christmas, my friend.
Catherine said…
Love the Shelley quote! And love the photo~fantastic Joey!
Hugs
Cat

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

SUMMERTIME ... AND THE LIVIN' IS EASY ~ SPICY PULLED PORK & COLE SLAW / BLUEBERRY CHEESECAKE

"A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." ~James Dent LILIUM / LILIUM / STOKESIA ( BLUE DANUBE) DAYLILY /FROG STUPOR/ ASTILBE DAISY/ MONARDA / DAYLILY _____________________ SPICY PULLED PORK ~ A must-have for simple summer suppers adapted from a Detroit Free Press clipping __________ 4-5 lbs. pork shoulder blade Boston roast or trimmed pork tenderloins 12 sandwich rolls or good hamburger buns Rub: 1/4 cup brown sugar 3 Tbsp. favorite chili powder 2 tsp. cumin 1 tsp. Hungarian Paprika 1/2 tsp. coarse salt 1 tsp. freshly ground black pepper 2 tsp. garlic powder 2 tsp. onion powder Sauce: 3 cup (or more as needed) favorite barbecue sauce 1/2 cup brown or yellow mustard 3 Tbsp. Tabasco sauce (or to taste) juice of 1 lemon Preheat oven to 325 degrees. Trim most of fat from roast, remove bone and separate into 2 pieces (pork tenderloins work well and less work). Combine rub ingredients in small...

FIRE TO WARM THE SOUL & BODY ~ SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...