"B" IS FOR 'BENEFICIAL' BEES & BLUEBERRIES ~ BLUEBERRY CHICKEN SALAD

"The bee is more honored than other animals,

not because she labors,

but because she labors for others."

~ Saint John Chrysostom

BLUEBERRY CHICKEN SALAD

~ These juicy jewels add not only vivid color, and sun-ripened flavor but also healthful beneficial antioxidants

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3 skinned and boned chicken breast halves

4 Tbsp. extra-virgin olive oil

1/2 cup white balsamic vinegar

1 Tbsp. minced fresh ginger

1 clove minced garlic

1/4 tsp. coarse salt

freshly ground pepper to taste

1 rib chopped celery

1/2 cup diced sweet onion

1 chopped red pepper

1 chopped yellow pepper

4 cups mixed salad greens

1 cup or more fresh blueberries

• Whisk olive oil, vinegar, ginger, garlic, salt & pepper. Slowly whisk in olive oil. Reserve half of mixture and chill.
• Pour remaining mixture over chicken. Cover and marinated several hours.
• Remove chicken from marinade and grill over medium-high heat, 6 minutes on each side or until done. Cut into thin slices.
• Combine celery, onion and sliced red and yellow peppers. Toss to coat with remaining dressing.
• Arrange chicken over greens. Top with celery/pepper mixture and sprinkle with blueberries. (4 servings)