FAREWELL FEBRUARY (PRIMROSE-FLOWER the MONTH) ~ HONEY PECAN CRUSTED SALMON (LENTEN-FARE)

"The flowers of late winter and early spring occupy places in our hearts well out of proportion to their size."

-  Gertrude S. Wister

PRIMROSE

(FEBRUARY FLOWER of the MONTH)

HONEY PECAN CRUSTED SALMON

~ a delicious Lenten (anytime) treat

(compliments of ~ divadicucina.com)

2  salmon filets

coarse salt & freshly ground pepper

paprika

2  Tbsp Dijon Mustard

2  Tbsp honey

2  Tbsp melted unsalted butter

1  tsp Worcestershire Sauce

1/2  cup finely chopped pecans

1/2  cup finely chopped fresh parsley

• Preheat oven to 400º.
• Rinse fish and pat dry.
• Place skin side down on parchment or foil lined baking sheet.
• Whisk together mustard, honey, butter and Worcestershire.
• In small bowl combine pecans and parsley. Spoon a tablespoon of sauce in with nuts and combine. 
• Brush remaining sauce onto salmon filets. Press sticky pecan mixture to the top of filets.
• Bake for 15-18 minutes or until thickest part of fish flakes.