AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
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Comments
Your landscape is just beautiful, such a great deal of work but so reqarding to view.
Eileen
Thank you, Eileen. The back gardens are not in view ... impossible to show all so focused on near blooming gardens.
Thanks GG ... so enjoyed taking a 'virtual' stroll though your beautiful life on FB :)
Ah, but we needed the rain, Lindalou, and I needed a day to regroup 'inside' since much still to do 'tweakin' outside. If ever in the area, please stop by ... it's May Wine time and the garden tours are open!
Thanks dear PP friend ... lots of work but joyful work! Before work begins ... early morning coffee strolls, deciding what needs to be done ...then work ... then remains of the day stroll (perhaps with a glass of wine) to enjoy the 'fruits of labor' :)
Your day sounds much like mine (though I've switched to tea).
Danse, danse au ciel printanier...
In the midst of revamping a huge 'once sun' garden into more 'sustainable' ... replacing time-comsuming 'naughty' too invasive perennials (that I do love but with running back/forth to lake wear me out tweaking) with year-round enjoyable shrubs and keeping 'the best of the best' perennials ... will keep you posted on before/after photos.
Beautiful, beautiful collages Joey luv - and so very different from the cold, grey, sodden, wind and rainswept landscape outside my window at the moment! :-( .....but at least your photos bring colour and joy to my world!
Thank you Rick ... I'm a music lover too!
Thank you dear friend, Nutty Liz ... we have had our share of rain too so wishing you/us both an awesome May. Just returned from your fun trip ... great sharing photos!
Thank you, dear Kathleen ... I do so love my spring garden! Yes, it is hard to leave but am blessed to enjoy spring again UP NORTH at our cottage that is about 2 weeks behind us here. Life is good. (BTW ... your images are amazing ... so enjoy my visits to your blog!)
Welcome Thyme (Sarah) ... thank you for the kind comment ... have so enjoyed our connection.