"If you want to be happy forever, make a garden."
~ Chinese Proverb

ORIENTAL POPPY
(Papaver orientale)
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SPICY BAKED 'Pink' SHRIMP
~ a simple one plate 'happy' supper
1/2 cup olive oil
2 Tbsp. Cajun or Creole seasoning
2 Tbsp. fresh lemon juice
2 Tbsp. fresh chopped parsley
1 Tbsp. honey
1 Tbsp. soy sauce
pinch of cayenne pepper
1 pound uncooked large shrimp, shelled, deveined
lemon wedges
French bread
- Combine first 7 ingredients in 9 x 13 inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
- Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
- Garnish with lemon wedges and serve with crisp fresh French bread and favorite tossed salad topped with feta cheese.

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Comments
Eileen
Thanks Lindalou. Spicy is good on a cold day like today!
Very easy too, Deb. Thank you and enjoy :)
Hugs WG and thank you.
Welcome Malay-Kadazan and thank you. Poppies are always a favorite here too.
Thank you for visiting and the kind words, dibear. I will look forward to your return visit.
Since 'Honeysuckle' pink is the color of the year, I just might keep it going all January, Gail! Rolling through the photo archives, I have tons to support it!
Thanks Liz ... let me know if you like it!
Thank imac ... I adore poppies, one of my favorite flowers and fun to photograph.
Thank you, Carol :)
My head is filled with fluff and useless information, dear Rose! But thank you ... I do love/adore my poppies and delighted to show them off!
Agree, Meredehuit. And up close and personal, these papery petals take my breath away! I'm in awe when they bloom.
Me too, Scott. A little here, a little there throughout each perennial growing season, pink in the garden for me is a must! Most of my favorite perennials sport this fine color.
Thank you, dear Clare. Yes, we can dream!
I like that, flutietootie!
Mmmmm..shrimp recipes!
Thanks dear Naturegirl ... stay healthy and happy :)
Hangin' in, dear Shady. It's been a whirlwind for sure! Thank you, dear friend.