AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...


Comments
Eileen
That is truly an extraordinary plant—and so is everything your artistic eye captures!
Tyra
Shot on my sunporch, Kala, and had an impossible time capturing the deep cranberry red. Any ideas?
You have a beautiful variety of holiday blooms, Eileen, and loved your variegated poinsettia. (I'm on a mission to find one ... hum ... Costco you said!)
Marysol, you are so sweet! Thank you. Actually, this is a DEEP cranberry color, hard to photograph, but my favorite color poinsettia for my home. I am not surprised fiery you loves RED! I do too :)
Thank you, dear Tyra. Happy December :)
Have a great weekend :)
Could you share some info about your brother's book?? Blessings!
Nutty Liz, I adore you. Thank you, fun friend.
Welcome, Carolyn. So true ... I'm amazed at the many/awesome poinsettia offerings. I thoroughly enjoyed jumping over to visit your lovely site. Let's keep in touch :)
The fun thing about flowers is that one may not speak to all, Jennifer. And that's the glory! It would be a very boring world if we all felt the same.
Don't fret, dearest Edith. My Poinsettias are only glamourous because they are newbies. Treating poinsettias like a bouquet of fresh flowers, from November through December I pitch and toss. I have no time/room to hold them over. They are a seasonal gift :)
Thank you, PG~ R. Happy December :)
Ouch for the cat, Clare! Once January comes, on to other favorites ... my Poinsettias are only a fleeting memory :)
Thank you, Jennifer. Poinsettias are certainly stunning flowers to sustain us throughout the holidays.
Thanks, Rose. I'm finally getting into the Christmas spirit too and today will hopefully finish decoration inside. Can't believe it's 3 weeks away!
Hello, dear Kanak. Thank you and keep smiling :)