"I love the fall. I love it because of the smells that you speak of; and also because things are dying, things that you don't have to take care of anymore, and the grass stops growing."
BUTTERNUT SQUASH RAVIOLIwith SAGE BROWN BUTTER SAUCE~ Prepackaged ravioli made this a 'simply' delicious autumn treat
1 (2 lb. 4 oz.) package fresh butternut squash ravioli
( found at Costco)
1 stick unsalted butter
1-2 heaping Tbsp. freshly chopped sage leaves
2 Tbsp. balsamic vinegar
1/2 cup toasted pine nuts
freshly grated Parmesan cheese
- Carefully place ravioli into large pot of boiling salted water. Cook until ravioli begin to float, about 3-4 minutes.
- While waiting for water to boil, in large sauté pan melt butter over hight heat. Add sage. Cook until butter begins to brown and sizzle, about 1 minute. Remove from heat and whisk in vinegar.
- Transfer ravioli to pan and toss to combine. Serve topped with toasted pine nuts and freshly grated Parmesan cheese. (Serves 4-6)
Comments
Your abstract photographs are really delightful. I do hope that you are keeping a portfolio of them, they will be so lovely to look back on in the dark and dreary days of winter.
Love butternut squash...this looks like a tasty recipe.
Thanks,Joey!
My all time favorite ravioli.
We just got some Butternut squash and roasted red pepper sauce, oh to die for....LOL.
I see you used the Kim Klassen texture, it's absolutely beautiful with your photo.
Jen @ Muddy Boot Dreams
I didn't know you buy readymade butternut squash ravioli--no Costco here, but I'll be on the lookout for this!
However, I will check out Costco, they are always less expensive!
Eileen
Yes, we have earned our time, dear Rosey. You go girl (and I will too :)
We enjoy lots of favs, dear generous Jen, and thanks for sharing Kim's awesome talents. Though new to the scene, I'm having a ball ... it's quite addictive!
Don't forget the fresh sage and toasted pine nuts, Meredehuit ... it's what takes the dish from good to sublime!
Thanks Sweetbay! I just might :)
Dear Nutty ~ as I told Edith, you too might find this treat on the refrigerated shelf in your local market. When you have a moment, fly over and shop/stock up with me at Costco ... we would have a blast :)
Always and ever, a gal after my own heart, dear Gail. Enjoy! I often offer this as a side on Thanksgiving for many of our veggie lovin'(thank you, but no thank you for turkey) lovin' guests :)
It might even be the same, Eileen! This is a HUGE package and ever so good ... and the price is right! I love Costco for many reasons, this being one shortcut prep that is really good. And yes, we are so lucky to have this store near. However, I would love to shop locally with Edith and Nutty, a dream come true :)
Wow, I just bought butternut ravioli yesterday at Nino's (love Nino's, I'm like a kid in a candy store there). I was going online today to find a sauce and who knew you would come to the rescue. My search is over. I think we are on the same wave lengths sometimes.
Hoping to spend this week in the garden cleaning up and enjoying the warm week ahead. So I'm planning easy dinners this week to take advantage of sunshine as long as I can.
Enjoy!!!!!!
I believe I remember you sharing a post, Clare. How good is this autumn favorite and your homemade ravioli must take this dish totally over the top!
Thanks, Carol. A very fun, yummy post to create :)
Totally agree, Anna. I can't live without homemade soup, my all-time favorite meal.
Happy, happy, Gail! Delighted you enjoyed ... :)
Thanks, Kala, and if you haven't yet, you MUST visit Costco!
Good stuff, Wendy ... hum, yes, that would be awesome on spaghetti squash!
Hi, Kanak and thank you. Yes, Costco is fun but, as mentioned, you might find them in your refrigerated section of store. If not, ravioli are not hard to make but these are so good, I simply take advantage of the shortcut.