"Anything simple always interests me."
~ David Hockney
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Japanese Iris
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SIMPLE FISH MARINADE
~ excellent for any firm whitefish, grouper, trout, tuna and especially for this seasonal salmon treat
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LEMON/OIL/HERB MARINADE
(fish for 4)
1/3 cup lemon juice
1 tsp. lemon rind
2 Tbsp. horseradish
1 clove garlic, halved
1/2 tsp. dried oregano
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup olive oil
Combine all above except olive oil. Gradually add oil with whisk or in blender. Pour marinade over fish, turning to coat. Cover and refrigerate for 8 hours. Grill as normal, basting with left over marinade (or reduce remaining marinade and serve over fish).
Delicious served with grilled fresh asparagus ( Toss asparagus spears with olive oil and a few splashes of balsamic vinegar. Sprinkle with sea salt and cracked pepper. Grill until slightly caramelized.) Also, a simple baked sweet potato ...
Comments
Ah, have tempted you, dear Edith! Enjoy ... just Googled David Hockney ... very interesting!