"If you've never been thrilled to the very edges of your soul by a flower in spring bloom, maybe your soul has never been in bloom. "
~ Terri Guillemets
Johnny Jump Up
Viola cornuta (Violaceae)
______________
GRILLED CROQUE MONSIEUR
~ French cousin of the American classic, grilled ham & cheese. The classic sandwich served in the early 1900s in French bistros requires a rich Bechamel sauce. Don't count the calories; enjoy the new twist for leftover Easter ham.
________
8 slices rustic bread
8 oz. thinly sliced ham
1/2- 3/4 lb. thinly sliced Gruyere cheese
unsalted butter
Bechamel Sauce
(2 thick cups)
4 Tbsp. unsalted butter
6 Tbsp. flour
2 cup heated whole milk
pinch of coarse salt
1/2 tsp. white pepper
1/8 tsp. cayenne
2 Tbsp. Dijon mustard
Melt butter over low heat until it bubbles. Add flour, whisking constantly for 2 minutes. Slowly add hot milk and whisk until thickened. Remove from heat and stir in mustard, salt, white pepper, and cayenne.
Assemble: Heat Croque Monsieur griddle, panini pan, or griddle. Spread with Bechamel sauce on one side of bread. Top with ham and cheese. Cover with remaining bread and additional sauce. Generously butter both sides and grill on both sides until golden brown. (Serves 4)
.jpg)
CROQUE MADAME
~ 'MADAME' is basically the same as 'MONSIEUR', only topped with afried egg. Serve this yummy sandwich open-faced with additionalBechamel sauce, Gruyere cheese, and chopped chives or scallions. Pop under broiler until cheese melts.
Average planting success with this species: 70%
Height: 7-10 inches
Germination: 14-21 days
Optimum soil temperature for germination: 65-75F
Sowing depth: 1/16"
Blooming period: March-August
Average seeds per pound: 408,000
Seeding rate: 4 lbs. per acre
Suggested use: Around the base of trees, flower beds, containers, borders.
Miscellaneous: Keeping the faded blossoms picked will prolong the blooming period.

Comments
There are wild Johnny jump-ups everywhere in my garden. I tried for weeks to dig up quite a few, but finally told them to go ahead and grow here. They are cute, though rampant.
Your photos are beautiful.
I do indeed have left over Easter ham [cold ham is the traditional Easter Sunday lunch in Hungary served with painted - mine not so - eggs]. The question is, can I translate your receipt into Hungarian for my cook/housekeeper, T? I shall have a very good try!!
nice post :)
ust what i need to charm my day!
Have a wonderul day!
Kiki~
Thanks Tatyana, dear spring favorites. Enjoyed your LV pics!
... and I prefer the Madame, Cameron, with a nice runny egg :) For me, it's the violets that I have a love/hate relationship with. They run rampant here and drive me crazy!
Agree, dear Edith, violas are fun flowers and why I love them. Do hope your cook can manage these simple treats! So, will cook be making soup with the meaty bone?
Thanks Johnny N ... they seem to make everyone smile :)
Welcome, Noel, and thank you. I hear you ... you can never have enough cheese! I just returned from Paradise ... your site is awesome!
Wish I could say I enjoyed these in Paris, Idiot G! I can think of nothing lovelier ... so I will continue to dream!
Madame Kiki, you are most welcome. Wishing you a wonderful day also.
is there no end to your talent - my friend.
Marnie
happy Spring to you.
Welcome kcjewel! Like music, it does seem to be a universal gift that speaks to all.
I'll take two of each, please!
Joey, I hope your Easter was sprinkled with everything that makes you smile. I was away that weekend, and will spill it all, via email. Many hugs.