Skip to main content

HAPPY "FAT TUESDAY' PACZKI DAY!

"I am not a glutton -- I am an explorer of food."
Erma Bombeck





(Click on above for more info on 'The Paczki Principle' and Hamtramck, 'Paczki Central)
______________





(click on above for festive music:)

Comments

Here in Chicagoland, today is called Paczki Day. I'm not Polish, but I really love them.
Anonymous said…
Dear Joey, I so love your quotation by Erma Burbeck. That is how I shall think of myself in future!
Victoria said…
What a cute little fellow...I love frogs!
Kiki~
joey said…
Because of Hamtramck, it's Paczki Day here too, MMD. Though not Polish either, today is a bit like St. Patrick's Day when everyone is Irish!

Wasn't Erma a wonderful wit, Edith? I certainly miss her but her humor and gift for life lives on.

Thanks Kiki! I love my whimsical frog. Just look at how content he looks, not realizing he's missing a leg :)
Naturegirl said…
Joey I'm not familiar with "Paczki Day" best I go into the site and read about it?
Nutty Gnome said…
Erm... Joey, is Paczki day the same as Pancake Day? - because that's what we're having today!!

I am a serious explorer of food!
Have a great day :)
We have an awesome Polish store, which carries baked goods, here in Ann Arbor, Copernicus. I'm sure their Paczki are very good, but I've resisted buying any! :)
joey said…
Paczki Day is simply fun, Anna, a delightful way to celebrate before Lent (Ash Wednesday) begins tomorrow.

Indeed, Nutty, it is the same as Pancake Day (Shrove Tuesday, Fat Tuesday). Yes, a serious explorer of food, you are my kinda' gal (but I already knew that :)

Monica ~ wonderful bakeries here too (many years ago I had a WARM custard filled paczki and the tempting taste still lingers) so I'm NOT leaving the house (at least until tonight when we join Mr. Ho-Hum's family for dinner)!
lindalou said…
Happy Paczki Day Joey. I haven't had one for years, but I did enjoy seeing them at Kroger's yesterday.

I think they said they are 350 caloris each.
I believe we call them bismarks here. I had never heard the word Paczki until a year or so ago but had been eating the wonderful treats since I was a kid.

Wish I had Erma Bombeck's skill with words. Wouldn't it be nice to disguise all your little faults and make them sound like virtues:)
Marnie
joey said…
I hear you, Lindalou! No way here either (any more) but I have fun doing this annual paczki post ... content simply looking at the huge paczki on the Paczki Site and listening to the polkas :)
joey said…
So love your humorous take, Marnie :) Me too, wouldn't it be great disguising faults as virtues! Your comments often leave me thinking ... a gift. Thanks dear friend :)
Anonymous said…
I just remembered a few minutes ago that it was Paczki day! Here in Columbus, it's a non-event, nothing like Detroit. Hubby's a true Polish man, so it's a day we know well. No paczki for us today, we're dieting!
Michelle said…
He's great! I love frogs and also collect them (ornamental ones, that is - not the real ones!). A cheery photo - thanks for sharing. Michelle
beckie said…
Joey, well Paczki Day is a new one on me, but it sounds like fun. I'm glad I didn't read this til this evening or I might have had to have one. :)

Erma was a true gem and I could identify with her on so many things she wrote about. I just didn't have her way of expressing them. She always made me smile, laugh, and even cry once in a while.
joey said…
So you remember the paczki 'metro' Detroit hype, Robin! Fun to wake in morning and watch the locals gathering in long Hamtramck lines ... like paczki are gold :)

Thanks for admiring my frog, Michelle. He's been steadfast through many seasons (and shows the worst for wear) ... but ... I love him♥

Dear Beckie, Paczki Day is fun ...any reason to celebrate, right! Erma would love it!
Unknown said…
I've never had a paczki, which is in itself sad enough, but oh woes! I forgot to do the pancake day thing. But that's okay...tomorrow is coming...well, it's already here...and I'll cajole hubby into making blueberry pancakes for supper. With maple syrup, of course.
Love the frog, Joey. He just makes me happy.
Love your Froggie...I have his cousin in our back pond... :)

http://ourlittlecornerofparadise.blogspot.com/2010/02/flocks-of-pigeons-at-barleycorn.html
joey said…
Scoot over ... I love blueberry pancakes, jodi! Isn't my frog delightful ... he's so content sitting in that rocker (of course, he can't do much else with his missing leg)!

You have LOTS of his cousins at Barleycorn, dear Wildlife!
Marysol said…
I loved Erma Bombeck.
Could you imagine having her as a next door neighbor? We'd never get anything done.

Btw, I would take that adorable frog over a Paczki any day.
joey said…
Now, wouldn't that be a hoot, dear Marysol!

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

SUMMERTIME ... AND THE LIVIN' IS EASY ~ SPICY PULLED PORK & COLE SLAW / BLUEBERRY CHEESECAKE

"A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." ~James Dent LILIUM / LILIUM / STOKESIA ( BLUE DANUBE) DAYLILY /FROG STUPOR/ ASTILBE DAISY/ MONARDA / DAYLILY _____________________ SPICY PULLED PORK ~ A must-have for simple summer suppers adapted from a Detroit Free Press clipping __________ 4-5 lbs. pork shoulder blade Boston roast or trimmed pork tenderloins 12 sandwich rolls or good hamburger buns Rub: 1/4 cup brown sugar 3 Tbsp. favorite chili powder 2 tsp. cumin 1 tsp. Hungarian Paprika 1/2 tsp. coarse salt 1 tsp. freshly ground black pepper 2 tsp. garlic powder 2 tsp. onion powder Sauce: 3 cup (or more as needed) favorite barbecue sauce 1/2 cup brown or yellow mustard 3 Tbsp. Tabasco sauce (or to taste) juice of 1 lemon Preheat oven to 325 degrees. Trim most of fat from roast, remove bone and separate into 2 pieces (pork tenderloins work well and less work). Combine rub ingredients in small...

FIRE TO WARM THE SOUL & BODY ~ SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...