IT'S 'JUNE IN JANUARY' (June Garden) ~ GRILLED PORTOBELLO BURGERS with PESTO, PROVOLONE & ROASTED PEPPERS

Peony (Paeonia)

Columbine (Aquilegia)
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GRILLED PORTOBELLO BURGERS with PESTO, PROVOLONE & ROASTED PEPPERS
~ enjoy balmy 38º weather, fire up the grill and dream of June ...
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4 stemmed large portobello mushrooms
8 slices sourdough or whole grain bread
(or 4 buns/rolls of choice)
extra-virgin olive oil
coarse salt & freshly ground pepper
1/2 cup pesto
1/4 cup light mayonnaise
4 slices Provolone cheese
1 jar (well-drained) roasted red/yellow or just red peppers (Trader Joe's are great)
4 cups baby spinach leaves
- Heat grill. Brush both sides of mushrooms with olive oil. Season with coarse salt and freshly ground pepper.
- Rub one side of bread/roll with olive oil and grill until lightly toasted.
- Combine pesto and mayonnaise; spread on grilled side of bread/bun.
- Brush both sides of mushrooms with olive oil and grill, rounded side up, 4 minutes. Turn over, cover, and grill about 4 minutes or until mushrooms are tender, adding Provolone the last minute or so until it melts.
- Place cheesy mushroom on grilled bread/bun. Top with roasted peppers and baby spinach leaves. (4 servings)




Comments
Thank you for visiting, Antonia. I just returned from your amazing post ... thank YOU, for sharing!
Have a great day/ hugs Tyra
The recipe sounds delicious -- I have yet to meet a mushroom I didn't like :-)
Seed catalogues are a good thing ... it's exciting to be talking of spring, Abraham!
I must flip-flop back and forth, Tyra. I adore B/W but enough is enough!
Yes, Colleen, it won't be long now! Actually, so far we've been blessed with a mild winter for Michigan and the snow a wonderful blanket for the garden.
What began as a dreary day ended in a magnificent blazing sunset, Carol! Too bad no camera near :(
There you go, girl ...come on over, Shady! What a fun thought for a happy January :)
Your June flowers are just what is needed onthis glommy and foggy day. Hurry up spring!
Rosey
Marnie
You might like Portobellos, Rosey ... they are meaty and remind me of veggie hamburgers :)
Indeed, Marnie, how true. Thanks for the reminder :)
Frances
I remember you liked columbines, Kate! We have wild columbine in abundance up north around our cottage and, yes, hurry spring!