"To own a bit of ground, to scratch it with a hoe, to plant seeds and watch their renewal of life - this is the commonest delight of the race, the most satisfactory thing a man can do."
~ Charles Dudley Warner
ORIENTAL POPPY (Papaver orientale)
WILDFLOWER GARDEN
GARDEN VIEWS
EXBURY AZALIA
GARDEN DELIGHTS
APPLE BLOSSOMS(Michigan State Flower)
(Papaver orientale)
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BLACK PEPPER POUND CAKE
~ A delightful 'sweet ending' (Southern Living)
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1 cup room temperature unsalted butter
1 cup sugar
4 large eggs
1 1/2 cups AP flour
1/4 tsp. salt
3/4 tsp. freshly ground black pepper
1/2 tsp. cream of tartar
1/4 tsp. ground mace (or nutmeg)
1 Tbsp. lemon juice
1 tsp. vanilla
- Beat butter at medium speed with electric mixer about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears.
- Combine flour and next 4 ingredients; gradually add to butter mixture. Mix at low speed just until blended after each addition. Stir in lemon juice and vanilla.
- Spoon batter into greased and floured 6-cup Bundt pan or 9x5x3-inch loaf pan.
- Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center of cake comes out clean. Cool in pan 10-15 minutes; remove cake and let cool completely on wire rack.
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Comments
Sheila from west Michigan
Glad to see you back. Missed you last week.
Marnie
Hi Nancy ~ I love black pepper (think my black pepper muffins are posted also ... if not, a must). May was stunning, almost too much to photograph!
I missed myself, Marnie, and thanks :) The end of May was wild/crazy!
Beautiful garden!! Your Garden Angel has done a wonderful job blessing you. My Angel has been working hard in my garden as well. Love Her!!!
I'm doing double duty weeding though. Seems "Creeping Charlie" is out of control. Do you have any problems with him? How do you deal with him?
Te invito al mio fotografico...
http://cruz-pedro.blogspot.com