"Spring - An experience in immortality."
~ Henry D. Thoreau
(Acer platanoides)
_____________
GRILLED ROMAINE SALAD
(with Charred Tomato Vinaigrette)
~ Grilled Romaine! Give it a try ... from Chandler's (Petoskey) comes this robust 'gearing for spring' salad.
___________________
4 Tbsp. olive oil (extra-virgin)
4 romaine hearts
1 cup feta cheese
1 cup assorted nuts: almonds, pecans, walnuts, etc.
Dressing
Preheat grill. Brush romaine hearts with olive oil and char on grill until blackened all over, but not excessively so. Assemble grilled leaves on plate and drizzle with Dressing. (4 servings)
Dressing:
6 tomatoes
1 juiced lime
1/2 red onion
1 rough chopped bunch cilantro
2 Tbsp. srirachi
(Thai-style hot sauce made from sun ripen chilies ground into a smooth garlic paste found in the Asian food section)
1 cup olive oil
1/2 cup white wine or Champagne vinegar
3 Tbsp. stone ground mustard
Char tomatoes on hot grill until black. In food processor, pulse tomatoes, lime juice, red onion, cilantro and srirachi until smooth. In separate mixing bowl, whisk mustard and vinegar together, then slowly drizzle olive oil while continuing to whisk. Combine with tomato mixture and store in refrigerator.


Comments
What a great sounding recipe...Now what does it mean to char all over but not excessively! It must happen in a matter of seconds! The dressing sounds like a keeper recipe! gail
Brenda
Great Monica ~ it's easy. I love my Norway Maple in bloom. I see the flowers from my bedroom window, a sure sign of spring! Another stunning weekend in on the way ... enjoy ... we deserve it!
Hi Gail ... just watch while grilling, turning from time to time, removing those that cook before the rest. I don't know how old this tree is but has many parented many offspring around the neighborhood. It's dense shade covers the patio like an umbrella but its roots run havoc with the stone slats.
Oh good, Tyra :) that is my wish! Enjoy the weekend ... everything looks great in your piece of heaven. Our weekend should be wonderful ... hope yours is also! xoxo
The garden changes from morning to night, Brenda ... isn't it glorious!
I really like your blog. It makes me long for a garden again (currently living in a Parisian apartment). The only thing I disagree with is the ho-hum, because you're obviously not! Happy gardening, blogging and eating!
And your salad sounds perfect! I'll stash it away, until tomato season. Thank you my friend.
Enjoy dear Marysol! And where is your epistle? I keep running out of snacks ... waiting :)