"Carnival is a butterfly of winter whose last real flight of Mardi Gras forever ends his glory. Another season is the season of another butterfly, and the tattered, scattered, fragments of rainbow wings are in turn the record of his day."
~ Perry Young
~ Fragile Wings( my garden and Wings of Mackinac Butterfly Conservatory)
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FIERY LEMON CAJUN SHRIMP
~ a delicious real New Orleans, peel & eat, treat
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1 1/2 cups unsalted butter
4 cloves minced garlic
2 Tbsp. fresh rosemary
3 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1/4 cup lemon juice
2 Tbsp. coarse cracked black pepper
1 tsp. sea salt
3 lbs. unpeeled large shrimp
2 thinly sliced lemons
French bread
- Preheat oven to 400-degrees.
- Melt butter in saucepan over medium heat. Remove from heat and stir in garlic, rosemary, Worcestershire, Tabasco, and lemon juice. Add salt and pepper.
- Pour half of sauce in bottom of large shallow baking dish. Layer with 1/2 of the shrimp and 1 thinly sliced lemon. Repeat with second layer of shrimp and remaining lemon slices. Pour remaining sauce over dish and bake, uncovered for 20-25 minutes, turning once halfway through, until shrimp turn pink.
- Place in center of table (with bowls for discarded tails), offering plenty of French bread for dipping into the spicy sauce. (serves 6)
Comments
Marnie
this recipe sounds so good.
My only regret is that your collage won't enlarge when clicked.
If only we could get good shrimp here, but if it's to be had I haven't found it yet. This dish sounds delightful.
I hope your weather is more pleasant than ours :)
Thanks Marmee ~ butterflies are certainly fascinating creatures.
Hope you return for another visit, Connie ... I adjusted the collage and now it's HUGE!
Thanks Kerri ~ we're most fortunate to not only get wonderful seafood here but also finally experiencing a sunny day :) Please revisit ... the butterfies are now FREE!
Best to you,
Philip
K
xox
Frances
Thank you for the visit and the kind comment. Great images here and yes, I will try some of the recipes.
Really liked your shot of the snowman.....
Ah yes, Frances ... butter & garlic! When teaching a children's cooking class, students teased me ... "You put garlic in everything ... except maybe cookies!"
Welcome David and thank you. Kudos on your well deserving ... 'blog of note'!
Thank you, Gail. Butterflies ... hope for spring!