Skip to main content

'WELCOME TO THE WORLD!' ~ BREATHE THE FRESH LIFE OF A NEW YEAR!

"May all your troubles last as long as your New Year's resolutions."
~ Joey Adams


~ Happy Birthday!

~ Happy 'Reblooming' Cymbidium

Click for more information on growing cymbidium orchids


Comments

Jan said…
Wow, those are gorgeous orchids! And I love the sentiments expressed by your quote, above. It really does seem a rarity to find someone who has been able to keep--(long-term)--a new year's resolution:-/ Happy New Year to you, Joey. I say, take one day at a time. I don't do well with New Years Resolutions either:-)
F Cameron said…
Joey,

The orchids are just gorgeous! The yellow color is so soft and delicate.

Cameron
joey said…
Hi Patsi ... not my quote but ... hey ... we Linwood gals must stick together :)

I'm with you, Jan. I never do resolutions but try to live 'each day', moving forward with positive thoughts. And my orchid thanked me :)

Cameron, I was so excited to bring my cymbidium back into the house after its vacation outside, obviously enjoying time away, to thank me!
Anonymous said…
LOL...that is definately my new favorite New Year's quote, just perfect for personalities like me! Kim
RURAL said…
I am one of those who never make NY's resolutions also. But I do love that quote.

Great shots of the orchids.

Jen
joey said…
Soul sister, Kim ~ I know of 'no one' who has kept a New Year's resolution; exactly why I posted this, dear one!

Good for you, Jen! You are a positive person that doesn't need to :)
beckie said…
Joey, if only the quote came true. :} And you grow orchids too! Lovely color and such eye candy. Thank you for the day brightener.
Anonymous said…
Oh how funny! I've never seen that posted before and think it very clever. My troubles and my resolutions!
Anonymous said…
What a great quote and so true! Lovely blooms today, like a refreshing glimpse of a future spring.
I love your quote--and it's a good inspiration for new year's resolutions that don't last! ;-)
~Monica
klaraau01 said…
Love your cymbidiums, Joey - beautiful blooms and such a happy color - thank you for sharing!
joey said…
Hello dear Beckie ~ I love orchids and seem to have a bit of luck having them rebloom (not all, but some bless me).

Hi Anna ~ I think it's a great quote that makes me chuckle, wondering ...

Thanks Racquel ... I'm already noticing how the days are brighter ... yea spring!

Wonder how many have already gone by the wayside, Monica :)

Thanks klara ... I'm delighted they are are so happy ;)
Shady Gardener said…
Beautiful flowers!!! (I tried an orchid - twice! - but they died. I need to do some research, I guess. I'd love to try once more!) ;-)
Marysol said…
Hah! Love that quote. And Joey, those exotic orchids are a sight for sore eyes.
Kylee Baumle said…
Ooooh! The orchid is gorgeous! I've got a Phalaenopsis blooming right now that I bought last spring. It surprised me with its blooming again so soon. Several of the others have taken much longer to rebloom!

This yellow is just so cheery!

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

SUMMERTIME ... AND THE LIVIN' IS EASY ~ SPICY PULLED PORK & COLE SLAW / BLUEBERRY CHEESECAKE

"A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." ~James Dent LILIUM / LILIUM / STOKESIA ( BLUE DANUBE) DAYLILY /FROG STUPOR/ ASTILBE DAISY/ MONARDA / DAYLILY _____________________ SPICY PULLED PORK ~ A must-have for simple summer suppers adapted from a Detroit Free Press clipping __________ 4-5 lbs. pork shoulder blade Boston roast or trimmed pork tenderloins 12 sandwich rolls or good hamburger buns Rub: 1/4 cup brown sugar 3 Tbsp. favorite chili powder 2 tsp. cumin 1 tsp. Hungarian Paprika 1/2 tsp. coarse salt 1 tsp. freshly ground black pepper 2 tsp. garlic powder 2 tsp. onion powder Sauce: 3 cup (or more as needed) favorite barbecue sauce 1/2 cup brown or yellow mustard 3 Tbsp. Tabasco sauce (or to taste) juice of 1 lemon Preheat oven to 325 degrees. Trim most of fat from roast, remove bone and separate into 2 pieces (pork tenderloins work well and less work). Combine rub ingredients in small...

FIRE TO WARM THE SOUL & BODY ~ SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...