AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Turning toward another New Year I like this simple thought you've shared today... as well as the photo. Have a very happy New Year!
Meems
I hope you have a wonderful New Year full of all good things!
Amy
Katarina
I think I needed to 'center down' a bit, Meems, and this post helped me reflect. Happy New Year wishes!
Thank you, dear Beckie ~ I so believe in the beautiful quote ... may you have a joyous, peaceful and healthy New Year!
Do hope this finds you on the mend, dear Amy. Thank you and Happy 'healthy' New Year!
And a very Happy New Year to you also, dear Katarina.
I must stop that :)
I'm happy just to wake up today.
Brenda
Thank you, Brenda, my dear blogging friend. My wish for all ... let's enjoy the New Year, as best as we know how :)
((HUGS)) from my Garden to yours!
I hope I will remember this tomorrow, Cindy :) Lots of heavy stuff goin' on!
Hi sweet Bren and thank you. Yes, this glorious season has been wonderfully full. Wishing you a peaceful Happy New Year and ... Happy Gardening!
Marnie