"Be always at war with your vices,
at peace with your neighbors,
and let each new year find you a better man."
~Benjamin Franklin
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Cameron
Oh my, it would be New Years Resolutions galore, even more than usual.
This one looks sooooo good.
Jen
I hope things are going okay with you-you are in my thoughts. May your New Year be a blessed one.
PHilip
Amy
You've had a HUGE week, dear Jen! Believe me, if you lived closer, I'd be over with a warm basket of these scones. My prayers are with you and your father throughout the New Year.
... and I think of you so often, dear Beckie ~ yes, I love this quote and TRY living by it. It's been quite a year, hasn't it? I so wish you and your family (mine also) a blessed and healthy New Year!
Thank you, Philip. I love the smell of fresh zest and if you hang around here awhile, you'll see I can't live without lemons, always a filled basket in my kitchen (limes also).
Marnie