BELIEVE! ..."YES, VIRGINIA, THERE IS A SANTA CLAUS." ~ SANTA'S FAVORITE COOKIES / SWEDISH PEPPARKAKOR / SPRITZGEBACKEN / EGGNOG COOKIES
SWEDISH PEPPARKAKOR
~ The Larson Family's treasured shared ginger cookie recipe
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1 cup butter
1 1/2 cup sugar
1 beaten egg
2 Tbsp. dark corn syrup
3 1/4 cups flour
1 tsp. cardamom
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
- Preheat oven to 375 degrees.
- Cream butter and sugar. Add egg and syrup.
- Sift flour and dry ingredients. Add to first mixture. Mix well. Let dough stand in refrigerator overnight. Roll and cut.
- Bake 8 - 12 minutes on ungreased cookie sheet. (makes 22 BIG gingerbread men)
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SPRITZGEBACKEN
(Judy O's)
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1/2 pound unsalted (room temperature) butter
2 egg yolks
2 - 2 1/2 cups flour
3/4 cup sugar
1 Tbsp. vanilla
- Preheat oven to 350 degrees.
- Mix all ingredients together. Be sure the butter is soft. You must mix everything by hand all at once. Fill spritz gun right immediately.
- Bake about 10 minutes or until cookies turn light golden brown.
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EGGNOG COOKIES
1 cup unsalted butter
3/4 cup sugar
2 tsp. vanilla extract
2 tsp. rum extract (or rum)
1 egg
2 cups sifted flour
2 tsp. nutmeg
1/4 tsp. salt
- Cream butter; add sugar and cream until fluffy. Add vanilla and rum and mix. Add egg and mix.
- Combine flour, nutmeg and salt. Add gradually to creamed mixture and mix well. Chill thoroughly.
- Allowing one tablespoon dough for each cookie, shape into balls. Bake on ungreased baking sheet in a preheated 350 degree oven about 12 to 15 minutes. Cool. Frost with Rum Frosting.(makes about 4 dozen)
Rum Frosting
1/4 cup unsalted butter
1 1/2 to 2 tsp. rum extract (or rum)
2 to 2 1/2 cups confectioners' sugar
2 to 3 Tbsp. milk
Cream butter. Add rum and mix well. Add confectioners' sugar gradually and beat until smooth and creamy. Add milk as needed. Continue beating until smooth and creamy.
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YES, VIRGINIA, THERE IS A SANTA CLAUS
Comments
Thank you for sharing your family cookie recipes with us. These must be delicious!
Merry Christmas and Happy Holidays!
Cameron
I'm always looking for new Christmas cookie recipes--those eggnog cookies sound delicious! I use a different recipe for spritz that contains cream cheese; in fact, I have a bowl of dough in the fridge right now, waiting till this afternoon when young Granddaughter will be over to make cookies with me.
I bet your kitchen smells wonderful about now, Joey!
Love the winter solstice picture in the previous post.
Marnie
I wish you a very happy and merry Christmas, Joey!
Katarina
I still have a little more baking to do, and I think I'll skip plan A, and go right for your Sprainyerbacken. Sorry Joey, sometimes it's easier to spell'em as I see them.
At any rate, I just made gingerbread cookies, but my recipe is a little different from yours; I wish I would've thought of using Cardamom in mine. Pout.