" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...
Comments
Katarina
Not seeing much change here. Maybe I'll take a dive on my day off.
Brenda
The poplar photo you posted a few days ago is awesome; it looks like a watercolor!
Anna/fgg
The day was indeed memorable, G.G.
Thank you, Nancy ~ your autumn photos have been stunning.
You are most kind, Patsi ~ better hurry on that drive, the leaves are falling fast ;)
For not much longer though, P.G.!
Thanks Brenda ~ my camera is getting a lot of use!
Hi Rose ~ and thanks. Michigan has such a variety of trees, creating an amazing tapestry of color.
Hi Anna and happy autumn. Thank you and enjoy the fall color!