"Spring unlocks the flowers
to paint the laughing soil."
~ Paeonia 'Scarlett O'Hara'~ Paeonia 'Scarlett O'Hara'AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
I love to garden, cook and "Up North", and this is the best of all.
Thank you.
Catching up on reading blogs today, your last of May post is exquisite--all the beautiful flowers and foliage in your garden!
Isn't 'Scarlett' lovely, Rose? A must for a peony. I hear you since my life has been hectic caring for my ailing sister. Barely able to post, I have not been able to visit but, trust me, I so enjoy visiting you.
Hi Nancy! Thank you ... delightful to hear from you. My posts aren't showing on Blotanical and don't have time to figure out what to do.
'Bold and brazen' is what Scarlett is all about, Anna. And then the rain hit! Much needed but sad to see her lovely face waning ... other peony faces are in the wings but rain is in the forecast. So goes the life of a gardener!