Skip to main content

AS THE GARDEN GROWS ... MID-MAY MARVELS

"How fair is a garden amid the toils and passions of existence."
~ Benjamin Disraeli
~ Jack-in-the-pulpit
(Arisaema triphyllum)

~ Bergenia , tulips and Lady's Mantle

~ Tulips, hosta, bergenia, trillium, primrose and Maidenhair fern


~ Mid-May garden


1) Iris, Cinnamon Fern, Bleeding Heart, Cornflower (Mountain Bluet), Japanese painted fern

2) Trillium & Virginia Bluebell, Trillium, Tulip, Azalia, Bergenia

3) Celandine Poppy, Azalia, Tulip, Trillium & Maidenhair Fern, Azalia

4) Fern, Tulip, Exbury Azalia, Tulip, Azalia & Hosta

5) Solomon's seal, Viburnum, Downy Yellow Violet, Jacob' s Ladder, Jack-in-the-Pulpit

______________


"When at last I took the time to look into the heart of a flower,

it opened up a whole new world ~

a world where every country walk would be an adventure,

where every garden would become an enchanted one ..."

~ Princess Grace of Monaco

Comments

Mark said…
Hi Joey,
It always amazes me when ever I visit the number of beautiful flowers you have, your place is most definately a paradise.
Like the mane of Jack in the pulpit, we have a similar plant that we call Lords and ladies.

Cheers Mark
Anonymous said…
Your blog itself is an enchanting journey with all your lovely photography skills!
Brenda
joey said…
I am honered by your visit, Mark. My May garden especially amazes me ... breathtaking new life, beauty, and scents. I can't even begin to capture the essence with other heady issues addressing my life. We are much alike in our passion to capture each moment but at times wonder if it is simply meant to enjoy.

Brenda ... are you an enlightening 'spirited' angel! Hugs and thank you.
me said…
Your photo's are beautiful and I'm always surprised to see so much blooming so early in Michigan. I thought you'd have to wait a little longer!
Anonymous said…
Hi, Joey,
Thinking of you this sunny Sunday, knowing you draw beauty and sustenance from that which surrounds you...Kathryn xoxo
joey said…
Thanks Nancy ... many of my favorites bloom in May.

Hi Sara ... Michigan's May resembles the Garden of Eden.

Dearest Kathryn ... thank you for the kind thoughts. This week will be heavy ... my entire family will be here for dinner, surrounding their dear Aunt with big hugs and prayers. Tomorrow starts another new adventure ...
Amy said…
Joey I enjoy the photos you take in your garden *so much*! Keep up the great work - it's such an inspiration to me :)
Rose said…
Joey, Your garden is absolutely beautiful! This is the first time I've seen photos of it; it is truly a paradise.

I gather there are some concerns in your life right now. I hope you can take the advice of Disraeli and spend some time in your garden, finding some comfort and peace there.
Take care.
Anonymous said…
I know how long it takes to put a photo collection like that together and I apprectiate that hard work. Thank you. You have an amazing collection of beautiful thoughts also.

When I first started teaching Biology, I felt the same as Princess of Monaco....I almost cried when I read her words and thoughts that you posted. You post and say the most perfect things. I don't think I've ever known anyone so gifted at writing. I certainly know a lot of people who can write well and I love their blogs, but you have a talent and gift beyond measure.
joey said…
Amy ... you are most kind. I love visiting you also. It's a joy to find much in common ...

Rose, you heard my heart. I long for days spent in my garden ... many challenges and long days spent in the hospital fighting again for answers. My sister after a bout of horiffic illnesses lost her site and her life again is tenderly in my hands. Thank you.

Anna, you are such a dear. Born with a scientific head and artistic heart, I love trying to capture the essence of flowers both botanically and creatively.
Ki said…
Really lovely Jack-in-the-pulpit. Isn't it strange that despite a relatively warm winter with no snow mine are just poking it's first leaves out of the ground now. Wonderful colors in your photomontage.

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

SUMMERTIME ... AND THE LIVIN' IS EASY ~ SPICY PULLED PORK & COLE SLAW / BLUEBERRY CHEESECAKE

"A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." ~James Dent LILIUM / LILIUM / STOKESIA ( BLUE DANUBE) DAYLILY /FROG STUPOR/ ASTILBE DAISY/ MONARDA / DAYLILY _____________________ SPICY PULLED PORK ~ A must-have for simple summer suppers adapted from a Detroit Free Press clipping __________ 4-5 lbs. pork shoulder blade Boston roast or trimmed pork tenderloins 12 sandwich rolls or good hamburger buns Rub: 1/4 cup brown sugar 3 Tbsp. favorite chili powder 2 tsp. cumin 1 tsp. Hungarian Paprika 1/2 tsp. coarse salt 1 tsp. freshly ground black pepper 2 tsp. garlic powder 2 tsp. onion powder Sauce: 3 cup (or more as needed) favorite barbecue sauce 1/2 cup brown or yellow mustard 3 Tbsp. Tabasco sauce (or to taste) juice of 1 lemon Preheat oven to 325 degrees. Trim most of fat from roast, remove bone and separate into 2 pieces (pork tenderloins work well and less work). Combine rub ingredients in small...

FIRE TO WARM THE SOUL & BODY ~ SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...