" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...
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I saw your name and you smile and my blog this morning and read your nice comment... so here I am to say thank you for your visit. It's always a treat when a new visitor leaves a comment. I just intended to stop by and say thanks... but, WOW what a place you have here... your pictures, and collages are fantastic... and you have food on show, recipes for me to try out.. I know that I'll be back... so if you don't mind Joey.. may I link back to here from my place..?
You have some really nice photographs here of flowers in bloom. Also liked the post yesterday. Nice work.
I agree with you, old tom wigley, it is always a pleasure to meet new visitors :) I see that you have quite a following (david & oldmanlincoln)! Indeed you may link and I will also.
These orchids are my part of my 'indoor garden', wildlife gardener. I love photographing orchid faces, each different.
Nina, I needed contrast! It has been minus 0 with windchill ...
I view everything under "macro photography. Really great photos.
Shame I don't cook.
Very interesting combo for a blog.