Skip to main content

ROMANTIC WINTER BLOOMERS ~ 'CYMBIDIUMS on PARADE'



In their natural habitats, cymbidiums grow at the higher altitudes in the temperate zone of mid-Asia (China, Japan) down through southeast Asia and extending south of the equator with a number of species in Australia. The climatic conditions found there are also found at sea level in the coastal regions of California (USA), along the coast in the Mediterranean and in part of New Zealand and Australia as well as South Africa.





Comments

Tom said…
Hello there Joey
I saw your name and you smile and my blog this morning and read your nice comment... so here I am to say thank you for your visit. It's always a treat when a new visitor leaves a comment. I just intended to stop by and say thanks... but, WOW what a place you have here... your pictures, and collages are fantastic... and you have food on show, recipes for me to try out.. I know that I'll be back... so if you don't mind Joey.. may I link back to here from my place..?
Anonymous said…
Saw you at Tom's place.

You have some really nice photographs here of flowers in bloom. Also liked the post yesterday. Nice work.
The nearest thing i have to these are my indoor orchid plants :)
Lovely orchid faces, such a nice contrast to the winter blues.
david mcmahon said…
Beautiful colours. I came here from Old Tom Wigley's site.
joey said…
Thank you all for the kind words.

I agree with you, old tom wigley, it is always a pleasure to meet new visitors :) I see that you have quite a following (david & oldmanlincoln)! Indeed you may link and I will also.

These orchids are my part of my 'indoor garden', wildlife gardener. I love photographing orchid faces, each different.

Nina, I needed contrast! It has been minus 0 with windchill ...
Pat said…
Wow !!
I view everything under "macro photography. Really great photos.
Shame I don't cook.
Very interesting combo for a blog.
joey said…
Thanks patsi ... as you can see, I am passionate about my passions!

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

SUMMERTIME ... AND THE LIVIN' IS EASY ~ SPICY PULLED PORK & COLE SLAW / BLUEBERRY CHEESECAKE

"A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." ~James Dent LILIUM / LILIUM / STOKESIA ( BLUE DANUBE) DAYLILY /FROG STUPOR/ ASTILBE DAISY/ MONARDA / DAYLILY _____________________ SPICY PULLED PORK ~ A must-have for simple summer suppers adapted from a Detroit Free Press clipping __________ 4-5 lbs. pork shoulder blade Boston roast or trimmed pork tenderloins 12 sandwich rolls or good hamburger buns Rub: 1/4 cup brown sugar 3 Tbsp. favorite chili powder 2 tsp. cumin 1 tsp. Hungarian Paprika 1/2 tsp. coarse salt 1 tsp. freshly ground black pepper 2 tsp. garlic powder 2 tsp. onion powder Sauce: 3 cup (or more as needed) favorite barbecue sauce 1/2 cup brown or yellow mustard 3 Tbsp. Tabasco sauce (or to taste) juice of 1 lemon Preheat oven to 325 degrees. Trim most of fat from roast, remove bone and separate into 2 pieces (pork tenderloins work well and less work). Combine rub ingredients in small...

FIRE TO WARM THE SOUL & BODY ~ SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

" The sun broke like an egg into a full sunset and the water caught fire." ~ Pamela Johnson January sunset (Hubbard Lake) __________________ SOUPE A L'OIGNON GRATINEE (adapted from Mastering the Art of French Cooking ) “Onion soup sustains. The process of making it is somewhat like the process of learning love. It requires commitment, extraordinary effort, time, and will make you cry." ~ Ronni Lundy _________________________________________ (FRENCH ONION SOUP) 6 pounds thinly sliced yellow onions 6 Tbsp. butter 3 Tbsp. oil 1 tsp. salt 1 tsp. sugar 6 heaping Tbsp. flour 5 quarts good beef stock 2 cups dry white wine coarse salt and cracked pepper few drops of Kitchen Bouquet 12 Tbsp. Cognac 1 pound Swiss cheese* 1 - 1 1/2 pound assorted shredded cheddar, Colby and Swiss or Parmesan Cook onions slowly in butter and oil in covered stockpot for 15 minutes. Uncover, raise heat to moderate , and stir in salt and sugar. Cook for 30-40 minutes stirring frequently until on...