AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
~ 'Window Wonderland'

Comments
Happy and Blessed New Year to you and your family!
Chris
A healthy, happy and prosperous New Year to you and yours.
... and dear Carolyn, the 'gifted artist'! So enjoy your informative and creative site. Life's finest to you during this New Year also...
Your winter wonderland is breathtaking! I especially love the collage of the beautiful windows..and the beautiful blue items in the windows..with the snowy background...so beautiful! You know how I like my blue!! :)
Your snow pics are fantastic also!
A very beautiful post!!
I could look at them over and over again! Hope your new year is off to a great start! :D
Hug's,
Cat
I love your beautiful big windows..and the adorable cherub up top also!!
I just had to go back and look at all the beautiful winter wonderland pics one more time! :)
Cat