"So dull and dark are the November days.
The lazy mist high up the evening curled,
And now the morn quite hides in smoke and haze;
The place we occupy seems all the world."
- John Clare (November)
~ Sunset (Hubbard Lake)
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
'Soul Sisters~I think Yes!! :)
Love the quote,~ great looking fire place also,beautiful rock work!
And as alway's you have my mouth watering~I will be making the Autumn Pear crisp this weekend..if I can find some beautiful pear's..:)I love that all your recipes sound so delicious..and seem fairly easy..for the not so great in the kitchen~(me)!
Hubbard Lake is so gorgeous..and your photo's are breathtaking!!
Another great quote!
I so enjoy visiting, always something yummy for the palette, the eye's, and the spirit!!:D
Hope your week started out on a wonderful note!
And thank's for being my blogging buddy!!
Hug's,
Cat
Indeed we are blessed with amazing sunsets, each unique, with the equinox setting directly across the lake. Amazed at the many leaves still clinging to the trees in November. If today is as gusty as here, they will certainly be history! A strange autumn for sure ...
Hi Cat ... my favorite pears are 'big fat red Bartlett'. Try them with a hunk of good cheese like white cheddar. Yum! Most of the recipes posted are simple and seasonal, beckoning the eye & palate through color and flavor ... all about 'imaging', right? 'Happy cookin'!
Like your name, anonymous ... it must remain one the 'best kept secrets' in northern Michigan!