~ Canopy of color - Lehman Road(Northeast Michigan)
~ Touring Northeast Michigan
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
You are certainly capyuring the wonderful colour of the leaves. This year is suppose to be a really good year due to the weather we have had.I now know why you get colour change in the leaves. I patticualy like you top picture with the up and down road.
Cheers Mark
Enjoyed your autumn post. As always, your site is not only lovely but informative.
These pictures are awesome! I was puzzled for some time wondering whether it is a picture or painting :) I am for the first time here, so I was not sure what your blog is about.
Once again: what an amazing road and great pictured.
Greetings from Poland,
love the autumn colors... and the hilly road you captured. from florida we only enjoy such beauty from photos. :-(
Cat
Get well wishes to your sister!