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autumn photo
Bloomfield Village photo
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AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
It makes me miss the North when I see the brilliant oranges, reds, and yellows of maple trees. I miss the smell of the decaying leaves, and the swish your feet make as you walk through them. They evoke memories of leaf smoke wafting through the neighborhood and the distant sound of the Rover fight song.
Beautiful.
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It makes me miss the North when I see the brilliant oranges, reds, and yellows of maple trees. I miss the smell of the decaying leaves, and the swish your feet make as you walk through them. They evoke memories of leaf smoke wafting through the neighborhood and the distant sound of the Rover fight song.
Beautiful.
Skip