“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Have a wonderful day, Joey, before I fall into a trance here :)
I have a special fascination for dead trees in the rain forest. They at times attract more birds than leafy trees!
Thanks a lot for dropping by in my blog and for your kind words.
Have a great day!
Brenda
very best regards,
Philip
Marnie
Thanks Jodi ~ Perhaps because I was born in November, I've always been drawn to naked trees and the awesome autumn sky ... a most pensive time of year.
Hi Amy ... kindred souls perhaps? Trees and sky draw strong feelings, don't they?
Yes Rose, there is true beauty in a bare soul and, I agree, everything is part of a whole.
Welcome Gallicissa and thank you. You have a stunning blog and fine macro eye.
Thanks JGH ... I think we are on the same page here ;)
I feel the same, Brenda. The garden is a perfect spot for meditation.
Thank you, Katarina ~ there is great joy in autumn.
Thank you, Philip. I was inspired by these quotes also.
Wow, Anna, most interesting! You always present a unique comment! Thanks.
Thank you, Marnie. Growing up in strict Catholic schools, I had to learn how to become less structured (but a Jesuit university helped :)