“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
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Not a 'big league' fan so much but college I like. Now my grandson (*sigh* getting too big too fast)is moved up to the real-pitch little league and we are having a blast watching his games.
Last night my son and I were having a phone conversation and he was watching a baseball game on TV. Don't tell anyone but he said he was so glad that a "real sport" was finally back in season. :-)
meems @Hoe&Shovel
It's just not the same listening to baseball, though, without the wonderful sound of my boy Ernie Harwell. Oh how I loved hearing the sound of his voice on the radio every summer...