~ 'The Right of Spring'
( Vernal equinox ~ Hubbard Lake, Michigan)
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Fun to see life from a different perspective, Di. Thanks ;)
Hugs dear Kathryn ... I'm quite fortunate to have the vernal (spring) and autumnal (fall) equinox set directly in front our of cottage in northern Michigan, as you can see, a most beautiful setting ... 'AS GOOD AS IT GETS!'
(Was your birthday cake as tasty as it looked?)
all of them are really beautiful and I would like to be in this place at the moment..
thank you for the "travel"!
taking photos~everyone!
Hug's,
Bloggin~sis
=^,.^=
Hi Gina. I feel the same after visiting your lovely home. Easter blessings to your dear family.
And to you, dear Cat, regarding your beautiful home. Sunrise, sunsets and bursting life in between ... you and I are there capturing the moment. Hugs ...