" On Easter Day the veil between time and eternity thins to gossamer. "
~Douglas Horton
~ 'Snow white' Easter lily 
~ Easter lily and iris
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Also LOVE the egg plate..trimed in blue..only giving me a glimpse of it~but enough to know I love it! :)
And last but not least the adorable Easter Bunny cake ~brings back memories, my mom made one every year when we were kids with the licorice whiskers & mouth, and the jelly bean eyes,nose & bow tie! And the yummy coconut icing!!
Wishing you a wonderful Easter Sunday !
Hug's,
Cat