“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
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I saw your name and you smile and my blog this morning and read your nice comment... so here I am to say thank you for your visit. It's always a treat when a new visitor leaves a comment. I just intended to stop by and say thanks... but, WOW what a place you have here... your pictures, and collages are fantastic... and you have food on show, recipes for me to try out.. I know that I'll be back... so if you don't mind Joey.. may I link back to here from my place..?
You have some really nice photographs here of flowers in bloom. Also liked the post yesterday. Nice work.
I agree with you, old tom wigley, it is always a pleasure to meet new visitors :) I see that you have quite a following (david & oldmanlincoln)! Indeed you may link and I will also.
These orchids are my part of my 'indoor garden', wildlife gardener. I love photographing orchid faces, each different.
Nina, I needed contrast! It has been minus 0 with windchill ...
I view everything under "macro photography. Really great photos.
Shame I don't cook.
Very interesting combo for a blog.