Skip to main content

WELCOME WINTER SOLSTICE with CANDIED PECANS

“O, wind, if winter comes, 
can spring be far behind?"
~ Percy Shelley



Winter at Hubbard Lake


CANDIED PECANS 

(Compliments of Two Peas & Their Pod)


1/2  cup granulated sugar
1/2  cup light brown sugar
1 Tbsp. ground cinnamon
1  tsp. salt
16  ounces (about 4 cups) unsalted pecan halves
1 egg white
1/2  tsp. vanilla extract
1  tsp water


  • Preheat oven to 300º. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
  • In a large bowl, whisk the egg white, vanilla, and water together until fluffy. Add Pecans and gently toss until pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered. 
  • Spread pecans out in a single layer on prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans. 
  • Remove from the oven and let the pecans cool on the baking sheet. When completely cool store in an airtight container for up to 1 month. 


CANDIED PECANS

Comments

Yum! I enlarged the photo and imagined the taste and the scent. Thanks!
joey said…
You are a dear, Beth. As you can see, I haven't posted in a Coon's Age but many on FB asked for the recipe. Merry Christmas, dear friend.
RobinL said…
Mmmm, those pecans are delish! Lately I’ve been addicted to simply salted pecans.
Timelesslady said…
That comment encapsulates exactly how I feel about winter, the joy of it is that Spring is right around the corner.
I've moved from Dorset - right on the south coast of England - up to the post-industrial, urban north-west (with hills and moors surrounding). So I'm in my first year of new seasons and cannot yet answer Shelley's question. In Dorset spring sprung almost immediately after Christmas it seemed. It will be an adventure to see how long it takes to arrive here.

I have a new blog to match my new address. Instead of Loose and Leafy in Dorset I've moved to Loose and Leafy in Halifax.

Hope you are having a splendid start to 2018

https://looseandleafyinhalifax.blogspot.co.uk/

Popular posts from this blog

OCTOBER JOY ~ AUTUMN MINI-ROAD TOUR (HUBBARD LAKE, MI)

"There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October." ~ Nathaniel Hawthorne Up driveway and overhead sky (Click on all photos for larger view ) 'Wa-gi-daa-king' Autumn South shore drive South Shore view West Branch River West Shore Drive Tamarack Island Old Marina Down hill Mt. Maria view Down hill Mt. Maria Remains of the Day (October Sunset)

AS THE GARDEN GROWS (MID-JUNE GARDEN STROLL) ~ 'BURSTING BUDS'

"In June, as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them." ~ Aldo Leopold WAVE PETUNIAS ROCK GARDEN WONDERS STREPTOCARPUS BLUE WONDERS GERBERA DAISY IN THE ROSE GARDEN CHOCOLATE COSMOS JOHNSON'S BLUE GERANIUM EVENING PRIMROSE ( Oenothera) - ASTILBE HYDRANGEA (ANNABELLA - MACROPHYLLA) ASTILBE KOUSA DOGWOOD JAPANESE PAINTED FERN - HOSTA

'JUST FOR ONE'S HEALTH' ... ~ PURPLE CONEFLOWER (Echinacea purpurea) / 'NOT YOUR ORDINARY' BLUEBERRY MUFFINS

"Just for one's health ... it is very necessary to work in the garden and to see the flowers growing." Vincent Van Gogh PURPLE CONEFLOWER ( Echinacea purpurea ) 'NOT YOUR ORDINARY' BLUEBERRY MUFFINS ~ On the lighter side, these are always a family favorite from ... PICNIC! Recipes and Menus for Outdoor Enjoyment 1 2/3 cups flour 1/3 cup wheat germ 3/4 cup sugar 1/2 t sp. salt 1 tsp. baking soda 1 1/2 cups MICHIGAN blueberries (preferably small wild ones) 1 cup buttermilk 2 Tbsp. melted unsalted butter Preheat oven to 400-degrees. In large bowl, combine flower, wheat germ, sugar, salt, and baking soda. Add blueberries and stir to coat. Add buttermilk and butter. Stir until just mixed. Spoon batter into greased muffin pans. Bake 18 minutes or until golden brown. Cool in pans for 2 minutes. "The purple coneflower isn't really purple at all. The large, eye-catching flowers are bright rose-pink. Each flower has a bristly iridescent orange cent...