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'GOLDEN NOVEMBER' ~ SIMPLE ONE PLATE AUTUMN SUPPER: MAPLE SOY GLAZED WILD SALMON & SIMPLE BAKED SWEET POTATO

"Even if something is left undone, everyone must take time to sit still and watch the leaves turn."

~ Elizabeth Lawrence



Golden November ~ Hubbard Lake, MI

MAPLE SOY GLAZED SALMON

~ So simple 'One Plate' Autumn supper from Skinnytaste  


16-24 oz. salmon filet
3  Tbsp. Maple Syrup
3  Tbsp. low sodium soy sauce
1  Tbsp. sriracha hot sauce
1 clove smashed garlic
Optional: sliced green onions for garnish

  • Combine Maple Syrup, soy sauce, sriracha and garlic in bowl (or gallon resealable bag), pour over salmon and marinate 20-60 minutes or longer, turning often. 
  • Preheat oven to 425º. Lightly grease baking sheet with nonstick spray. Remove fish from marinade, pat dry and place on baking sheet. 
  • Pour marinade in small saucepan. 
  • Bake fish 8-10 minutes. Meanwhile, bring marinade to boil them simmer until a thick glaze.
  • Spoon glaze over fish just before serving. 
Great served with simple baked sweet potato topped with sour cream & chives.



WILD CAUGHT MAPLE SOY GLAZED SALMON
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Comments

Beth @ PlantPostings said…
Happy November, Joey! Your recipes are always so creative!
Friday, November 04, 2016
RobinL said…
Hubbard Lake looks gorgeous in the fall! Is that your favorite season at the lake?
Thursday, November 10, 2016
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