JUNE 'SIMPLE ONE PLATE SUNSET SUPPER' ~ WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE

"I wonder what it would be like to live in a world where it was always June."

- L. M. Montgomery

Nearing summer solstice sunset ~

(Hubbard Lake, MI)

WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE

~ Perfect 'Simple One Plate Sunset Supper'

For each pound of salmon:

2 Tbsp. fresh lemon juice

zest of 1 lemon

2 Tbsp. Maple Syrup

1 Tbsp. white balsamic vinegar

1 Tbsp. extra-virgin olive oil

freshly ground black pepper

touch of coarse sea salt

Combine lemon juice, zest, maple syrup, vinegar, and olive. oil. Pour over salmon and marinate at least 30 minutes.
Remove from salmon from marinade. Place marinade in pan and reduce until beginning to slightly thicken.
Sprinkle salmon with pepper & salt and grill, depending on thickness, until desired doneness and flakes easy.

Wild Alaskan Sockeye Salmon with Maple Lemon Glaze

and Baked Sweet Potato with Sour Cream & Fresh Chives

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"In June, as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them." ~ Aldo Leopold WAVE PETUNIAS ROCK GARDEN WONDERS STREPTOCARPUS BLUE WONDERS GERBERA DAISY IN THE ROSE GARDEN CHOCOLATE COSMOS JOHNSON'S BLUE GERANIUM EVENING PRIMROSE ( Oenothera) - ASTILBE HYDRANGEA (ANNABELLA - MACROPHYLLA) ASTILBE KOUSA DOGWOOD JAPANESE PAINTED FERN - HOSTA

THE VILLAGE VOICE

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