JUNE 'SIMPLE ONE PLATE SUNSET SUPPER' ~ WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE

"I wonder what it would be like to live in a world where it was always June."

-  L. M. Montgomery

Nearing summer solstice sunset ~

(Hubbard Lake, MI)

WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE

~ Perfect 'Simple One Plate Sunset Supper'

For each pound of salmon:

2  Tbsp. fresh lemon juice

zest of 1 lemon

2  Tbsp. Maple Syrup

1  Tbsp. white balsamic vinegar

1  Tbsp. extra-virgin olive oil

freshly ground black pepper

touch of coarse sea salt

• Combine lemon juice, zest, maple syrup, vinegar, and olive. oil. Pour over salmon and marinate at least 30 minutes. 
• Remove from salmon from marinade. Place marinade in pan and reduce until beginning to slightly thicken. 
• Sprinkle salmon with pepper & salt and grill, depending on thickness, until desired doneness and flakes easy.  

Wild Alaskan Sockeye Salmon with Maple Lemon Glaze

and Baked Sweet Potato with Sour Cream & Fresh Chives